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Combined display of all available logs of Stairways. You can narrow down the view by selecting a log type, the username (case-sensitive), or the affected page (also case-sensitive).
- 11:07, 23 October 2024 Onionboy1 talk contribs created page Effectiveness of fermentation variables in necessary protein high quality and microstructural qualities involving refined kids finger millet flour (Created page with "The fluidisation velocities for the sand grain size of 357 µm were 8.4 m/h ± 0.25 for 20%, and 8.6 m/h ± 0.30 for 40%, whereas for the 505 µm they were, re...")