How Much Can Taylors Lazy Sunday Coffee Beans 1kg Experts Earn

1 kg coffee beans with milk-chocolate hints and a hint of citrus for a smooth easy-going style. It is perfect for relaxing on the weekend.
A little tip: Pre-heat your press using water that is just boiling. If the ground is added too soon they may over extract, which can result in undesirable ingredients in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slowly roasted to create flavours such as soft milk chocolate, delicate citrus and a soft, easy-going personality. If you're pressed pause during the week or winding down for the weekend, a bit of this mellow roast can go a long way to relax your body and mind.
2 bags of 1kg each of this delicious beverage. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Suitable for vegetarians & vegans.
Roasting
Lazy Sunday is a light roast that is pleasant to drink. My Home Page softens and transforms into warm to your senses. The cocoa sourced from Latin America is used to smooth out the brew while Africa provides citrus notes to balance. The result is a cup that can be enjoyed on its own or paired with cakes, milk chocolate or other sweets. It also goes well with lemon drizzle cakes or simple vanilla sponges very well.
When making this coffee, we recommend using the French Press method, preheating your vessel using some of the boil water to ensure it is warm and ready for brewing. After brewing, let it sit for 4 minutes, this ensures that the grounds are saturated and not over extracted. The water should then be forced through the grounds by the plunger, do not stir or stir the coffee, this can result in unpleasant components in your cup.
Strength - 3 is gentle and easygoing, great for weekend getaways.
Stores
Lazy Sunday is an aromatic light roast that has an uplifting citrus and cocoa aroma. It has a soft and supple mouthfeel. The cocoa hints can be traced back to a winters afternoon spent on the couch with an enjoyable book and an embrace from the family. To brew the coffee first heat your French Press with off boil water. This is recommended to prevent the coffee from over extracting and creating unwanted elements in your drink. Add the grounds, and 250ml of water that has been taken off the boil. Steep for 4 minutes, plunge and take a drink and.