How To Research Taylors Lazy Sunday Coffee Beans 1kg Online

1kg coffee beans price uk with milk-chocolate hints and mild citrus for a smooth easy-going personality. Ideal for weekend relaxation.
A little tip: Before you add your grounds, heat the press with some off the boiling water, because should the coffee come in contact with hot water too rapidly, it could over extract and produce undesirable elements in your cup.
Product Description
Taylors Lazy Sunday coffee beans are slow-roasted to create flavours of smooth milk chocolate and a delicate citrus for a soft easy-going character. This smooth roast is ideal for relaxing your muscles and mind, whether you're trying to relax during a hectic weekday or winding down at the weekend.
2 bags of 1kg of this delicious coffee. Suitable for espresso or filter. Taylors is a British company. Fairtrade certified. Vegan and vegetarian friendly.
Roasting
Lazy Sunday is light roast that is pleasant to taste. It softens and transforms into a warm hug to your senses. The cocoa from Latin America is used to smooth out the brew, while Africa includes citrus notes for balance. The result is a coffee that is delicious by itself, or with milk chocolate or cake. It can also be paired with lemon drizzle cakes or vanilla sponges well.
When brewing this coffee we recommend using the French Press method, preheating your vessel with some off the boil water to ensure that it stays warm and ready for brewing. After brewing, let it sit for 4 minutes, this ensures that the grounds are fully saturated and not over extracted. The water should be pushed through with the plunger. Don't stir or agitate your coffee as this can result in unpleasant odors appearing in the cup.
Strength - 3 is soft and easygoing, perfect for weekend getaways.
Stores
Lazy Sunday is an aromatic light roast with the sweet cocoa and citrus aroma. It has a soft touch and a soft mouthfeel. The hints of cocoa can be traced back to a winter's day spent on the sofa with an enjoyable book and a hug from the family. Pre-heat your French Press by using water that isn't at boiling point. This is recommended to stop the coffee from over extracting and creating unwanted elements in your drink. Add the grounds, and 250ml of water that has been taken off the boil. Steep for 4 minutes, plunge and enjoy.