If Youve Just Purchased Fair Trade Coffee Beans 1kg Now What

Peru Organic Fair Trade Coffee 1kg
Fair trade coffee removes the middlemen, which allows buyers of green coffee to directly work with coffee farmers. This guarantees that the coffee beans are of the highest quality and that farmers receive an income that is sustainable.
Farmers struggle to earn enough money on the volatile global coffee market. Fair trade can provide stability to farmers through the Fairtrade Minimum Price plus an additional price incentive for organically grown beans.
Peru Organic
This Peru Organic coffee has a pleasant sweetness and a smooth acidity. It has hints orange and cocoa, with a cinnamon-finish. This fair trade coffee was produced by a company that is sustainable and environmentally conscious.
Coffee production in Peru is heavily influenced by small farms that cover a couple of hectares or less. Farmers typically band together into cooperatives to share the cost of equipment and access to markets for their product. A growing number of farmers have decided to grow organically to increase the quality of their coffee and to avoid the use of pesticides.
The farm that this coffee comes from, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru near the border with Ecuador. The coop consists of 2400 members who grow their coffee on small plots of land between 1300 and 2000 meters, between 4300 and 6500 feet at the highest altitudes in the region. Farmers take great care to ensure that the harvest is picked just at the right time to get the best out of the beans.
Our Peru organic coffee is fully cleaned, and then dried in the sun to give a distinctive, deep flavor. The high altitude in this region results in a complex, medium-bodied coffee with mild acidity from citric.
The women of Peru who cultivate this coffee are part of a movement known as Cafe Femenino that is changing the role of women in coffee-growing communities. The coffee is harvested, processed and traded exclusively by women, which gives them the opportunity to utilize the additional funds generated from the sale of their product to improve their own and their family's health and well-being. In addition, a portion of the money spent on this coffee is given to the women who made it. This helps them expand their businesses, provide education and healthcare to their children, and support their families. This is truly an amazing coffee, which has been cultivated since the year 1700 using methods that have been handed through the word of mouth over generations.
Peru Arabica
Peru is a country that produces a lot of high-quality coffee. Its thin air and soaring altitudes provide the perfect environment for producing the crop. The country is the ninth largest producer of coffee, accounting for 2% of world production. Recommended Internet page is also a major producer of organic and Fair Trade Coffee.
Originating from Ethiopia The crop was introduced to Peru by the Spanish in the 16th century. Since then, Peru has been a major player on the international coffee market. It is now among the top five producers of Arabica.
The country is home to small farm families who have formed cooperatives. This has allowed them to benefit from fair trade prices and sell their beans directly. Small farms are also encouraged to adopt eco-friendly methods to reduce the environmental impact of their coffee production.
Volcafe's cluster program has helped stabilize the supply chain for roasters while providing a detailed traceability from the field to FOB contract. This enables roasters to view the full picture of their purchases and make informed choices on a daily basis. Recommended Internet page has been key to the success of Volcafe's collaboration with Peruvian farmers.
In the past, a lot of farmers have been encouraged to grow coffee as a replacement for coca plants. The government continues to seek ways to replace these illicit crops with coffee that can yield higher profits for the coffee industry. This is a positive step, but can also be an issue for the local population.
In the end, it is important to provide farmers with the financial support to maintain their livelihoods, and to ensure that their family's health and welfare are not affected. It is also important to encourage the creation of new products that can increase productivity and enhance the quality of coffee.
Fair trade Peru HB grade 1 is a premium coffee grown in Cajamarca which is a northern region. This medium-roasted, single-origin coffee is a prime example of the distinctive flavor of the region. It has a scent of citrus, with hints reminiscent of nutmeg and cinnamon and a silky medium body.
Colombian
The emerald land of Colombia is a place with stunning rainforests, massive mountains and sublime coffee. The country produces more washed Arabica beans than any other country in the world. It is also able to provide a wide variety of delicious, sought-after and unique coffees. Colombian coffees are known for their rich, mellow and full-bodied taste, as well as their pleasantly acidic flavor, which is always perfectly balanced with the slightest hint of sweetness that isn't overpowering or overwhelming.
Traditionally, Colombian coffee has been grown at elevations of between 1,200 - 2,000 meters above sea level. Here, the top Colombian coffee beans are cultivated and harvested. The best quality Colombian beans are generally referred to as Supremo. This refers to the size of the bean (screen sizes 17 or 18).
After harvest, the coffee cherries are carefully picked by hand, ensuring only healthy and fully ripe beans make it to the remainder of the process. At this stage the ripe fruit is separated from the beans, and then dried and washed in the sun. The washed beans are then classified and sorted by quality control teams according to their size, colour and density, ensuring only high-quality, consistent coffee makes it onto supermarket shelves across the globe.
Farmers and workers get the Fairtrade premium, which is a lump sum added to the sale price. They can then invest in their own businesses or community projects. Fair Trade helps small-scale farmers organize themselves into small producer groups and cooperatives to gain access to larger markets.
This money is reinvested directly into the communities in which coffee is grown. Recommended Internet page is a part of a sustainable development model and also helps to protect the environment. It also ensures that working conditions are safe, hours of work are controlled and there is freedom of association. There is also zero tolerance for child labour or slavery. The money earned by farmers helps them secure their families and invest in their future. It allows them to preserve their cultural traditions, and also produce coffee that is delicious and authentic.
Indonesian
With its equatorial climate and the soaring mountains, Indonesia is one of the biggest coffee producers in the world. The diverse growing conditions and traditional wet hulling processing techniques create distinct flavour notes that make Indonesian beans highly sought-after for blends and single origin coffees alike. These rich, heavy-bodied coffees have a long spicy finish with a smooth texture. They are a great match for darker roasts.
Ketiara, a women-led co-op in the Gayo Highlands of Sumatra, is known for its earthy body and the flavors of cocoa and cedar. The coffee is certified organic and fair trade and supports a sustainable future for the farmers and their community. The Ketiara Co-op is committed to the protection of Leuser National Park surrounding it through shade-grown farming to preserve the ecosystem.
In a region that's famous for its volcanic soil it's no surprise that the soil is perfect for growing coffee. This rich natural resource however, is threatened by foreign coffee growers who have taken over the industry. Many local farmers are forced to leave their farms because they are not able to compete with the prices of these big corporations.
In the absence of direct trade, on average, $0.15 of each $3 cup of coffee is paid to the farmer. This system must be altered and that's why fair trade is so important. Through direct trade relations, farmers can achieve income security that will eliminate massive fluctuations in demand from season to season.
Our natural organic Sulawesi fair trade beans are handpicked from farmers that follow the tenets of traditional Hindu farming system known as "Sabuk Abian." The farms are located in the Kintamani highland region, which lies between the Batukaru and Agung volcanoes, which supply the fields with fresh volcanic ash that keeps the soil fertile. The organic and Fair Trade coffee is rich, creamy and spicy with a long lasting finish. This dark roast is delicious by itself or as part of a rich blend.