The LittleKnown Benefits Of Taylors Lazy Sunday Coffee Beans 1kg
Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk chocolate notes and gentle citrus for a soft, easy going character, ideal for weekend relaxation.
A tip: Prior to you add your grounds, heat the press with some off the boiling water, because should the coffee come in contact with hot water too fast, it could over extract and create undesirable elements in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slow-roasted to create flavours of smooth milk chocolate and delicate citrus to create a soft, easy-going style. If you're pressed pause during an intense weekday or winding down for the weekend, a bit of this mellow roast can go a long way to relaxing your mind and body.
This delicious beverage is available in 2 x 1kg bags. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegans and vegetarians can use this product.
Roasting
Lazy Sunday is a light roast that is pleasant to taste. It mellows and becomes a warm hug to your senses. The cocoa sourced from Latin America is used to smooth the brew while Africa adds citrus notes for balance. The result is a cup that can be enjoyed by itself or with cakes, milk chocolate or other sweets. It's a perfect match for vanilla cakes with lemon drizzle and lemon sponges.
We recommend the French Press method to brew this coffee. Heating your vessel by adding water that has just been boiled will keep it warm. After brewing, let the coffee infuse for 4 minutes. This ensures that all the grounds have been saturated and are not over-extracted. 1kg of coffee beans should be pushed through by the plunger. Don't stir or agitate your coffee as it can result in unpleasant odors appearing in your cup.
Strength - 3 is a little softer and easygoing, ideal for relaxing weekends.
Storage
Lazy Sunday is a mellow light roast that has the sweet, citrus and cocoa smell. It has a silky mouthfeel that sooths the palate. The cocoa hints can be traced back to a winter's day spent on the sofa with an enjoyable book and a hug from the family. Prepare your French Press by using water that has not yet reached boiling point. This is recommended to prevent the coffee from over extracting and forming unwanted elements in the drink. Add your grounds and 250ml of water that just boiled. For four minutes, simmer, take a plunge and relax.